Eating raw is all the rage and it is absolutely one of the best things you can do to reduce inflammation in your body, boost your immune system and give your entire system a real life. However eating raw in the colder months just seems all that more difficult because when it is cooler out we what something a bit chewier with some bulk to it.
Here are two recipes that paired together create quite a hearty meal.
Portobello Steaks With Mashed Cauliflower
Yam Noodles With Mushrooms